La Terra Fina Quiche, Classic Lorraine with Butter & Swiss Cheese

Details

No artificial flavors, colors or preservatives. Dependably Yours, La Terra Fina.

Ingredients

EGG WHITES, WHOLE MILK (MILK, VITAMIN D3), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL SHORTENING, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, ONIONS, CANOLA OIL, CORN STARCH, SEA SALT, BUTTER (CREAM, SALT), EVAPORATED CANE SYRUP, ISOLATED OAT FIBER, CHIVES, BLACK PEPPER, WHITE PEPPER, NUTMEG.

Directions

Heating Instructions: Keep refrigerated or frozen until ready to cook. Remove quiche from plastic wrapping prior to cooking. Microwave Oven: Cook in tray on high for 2:30 minutes or until center of the quiche reaches 165 degrees F. Let stand 1 minute before serving. Conventional Oven: Preheat to 400 degrees F. Remove quiche from tray, place on a baking sheet in middle rack in oven. Bake for 19-20 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven, let stand 1 minute. Air Fryer: Remove quiche from tray, and place in basket. Heat at 350 degrees F for 10 minutes, 300 degrees F for 24 minutes if frozen, or until center reaches 165 degrees F. Let stand for 2 minutes before serving.

Previously handled frozen for your protection, refreeze or keep refrigerated.