
La Mexicana Salsa, Hot
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$9.05
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La Mexicana Salsa’s fresh, authentic recipes contain the finest farm-fresh produce. This refrigerated produce & deli salsa has spicy heat and delectable, bold flavor. Great with tortilla chips, as an appetizer, or Mexican salad topper. The perfect burst of excitement for your favorite Mexican food. You’ll be proud to bring friends & family together to share La Mexicana Hot Salsa at any gathering, and you can feel good about indulging at home. Salsa isa low-calorie food with no added sugars and no high fructose corn syrup. Experience the vibrant flavors of La Mexicana, where every bite tastes as salsa fresh as if it were made in your own kitchen.
• LA MEXICANA HOT SALSA. Pico de gallo style with a balance of heat, spice and flavor. Made with fresh tomato, onion, jalapeno and cilantro.
• FRESH CUT PRODUCE. Farm to jar in 48 hours.Refrigerated and never cooked for maximum freshness.
• DELICIOUS FLAVOR. Mexican salsa with vibrant, authentic taste and texture. Tastes like homemade.
• #1 FRESH SALSA BRAND* A crowd-pleasing chip dip orspicy sauce on tacos, burritos, omelets & more (*Circana, 2024)
• GUILT-FREE. Low calorie, gluten free, vegan, no artificial sweeteners.
FRESH DICED TOMATOES, FRESH CHOPPED ASSORTED PEPPERS, FRESH DICED ONIONS, FRESH CHOPPED CILANTRO, SALT, CRUSHED GARLIC, ASSORTED SPICES, CITRIC ACID, SODIUM METABISULFITE, ASCORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS).
Contents settle stir before serving.
Perishable. Keep refrigerated.
Consume within 7 days of opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.