
La Fe Whole Leaf Spinach
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 25 mins
Rich Nigerian melon seed soup with leafy greens - perfect with fufu or pounded yam.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Grade A fancy. Microwaveable. Quality since 1968.
SPINACH
Conventional Cooking: 1. For 1/2 bag: Place frozen Cut Leaf Spinach and 1/2 cup water into a 1 quart saucepan. For full bag: Place frozen Cut Leaf Spinach and 1/2 cup water into a 2 quart saucepan. 2. Place on High heat and bring to a rapid boil. 3. Cover and reduce heat, cook gently 4-6 minutes or until tender. 4. Drain, season to taste, and serve. Microwave: 1. Place 2 cups frozen Cut Leaf Spinach in covered 1 quart casserole. 2. Microwave on maximum power for 3 to 4 minutes (Times may vary from one microwave oven to another.) total. For each additional cup of Cut Leaf Spinach add 1 1/2 minutes of cooking time. Stir Cut Leaf Spinach after first half of cooking time.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.