
La Fe Whole Baby Okra, Guingambó Entero
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Grade A fancy. Microwaveable. Quality since 1968. Product of El Salvador.
OKRA
Cooking: Place frozen Whole Baby Okra in salted, boiling water. Cook gently 8 to 10 minutes or until tender. Do not overcook. Drain and serve with butter or margarine, season to taste. Southern Style: Dip partially defrosted Whole Baby Okra in beaten egg and roll in flour, cracker meal or corn meal and fry in small amount of bacon drippings or fat until brown. Microwave: Place contents of package in covered glass casserole; add 1/4 tablespoon water. Cook on High setting 6 minutes. Stir and cook on high setting another 6 to 7 minutes. Let stand 2 to 3 minutes. Note: Due to varying wattage on microwave ovens, you may need to cook longer than indicated. Please consult your microwave oven owner's manual for additional information.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.