La Fe Corn on the Cob

Ingredients

YELLOW CORN ON THE COB

Directions

Keep frozen.

Cook immediately.

Cooking instructions:

Stove top:

1. Bring 2-4 quarts of water to boil.

2. Gently drop in desired amount of ears and bring to boil again.

3. Cover; boil 8-10 minutes until tender.

4. Drain. Season to taste.

Microwave:

1. Place 1/2 cup of water and desired number of ears in microwave safe dish.

2. Cover. Cook on high according to chart. Turn corn and rotate dish. Let stand, covered, 5 minutes before serving. Drain.

Season to taste.

Ears ... Cooking times.

1 corn ear ... 4 - 6 minutes.

2 corn ears ... 6 - 8 minutes.

4 corn ears ... 10 - 14 minutes.

Note: When cooking larger amounts, add an extra 2 tablespoons of water and 2 more minutes cook time for each additional cup of vegetables.

*Appliances vary; heating times are approximate. For food safety and best quality, cook to a temperature of 165°F.