
La Costeña Mole, Hot
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$9.05
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Lot number and best before date printed on the cap. Product of Mexico.
CRACKERS (WHEAT FLOUR, SALT, WATER, BAKING SODA, SUGAR), SOYBEAN OIL, SUGAR, SESAME SEEDS, ANCHO CHILI PEPPERS, CACAO, SALT, PASILLA CHILI PEPPERS, MORA CHILI PEPPERS, ONIONS AND SPICES.
In a saucepan, throughly mix 4 parts chicken broth to 1 part La Costena Mole. Stir constantly over low heat until heated through. Use to make more delicious your favorite meat dishes. Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.