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For sushi, salads & more. It's easy to make sushi rice - and to liven up your meals with Kikkoman seasoned rice vinegar!
RICE VINEGAR, WATER, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY (41 GRAIN)
For Sushi Rice: Drizzle 1/4 cup vinegar over 6 cups hot cooked rice; gently fold to mix. Use to perk up your favorite dressings; Splash into marinades and dipping sauces; Add to soups, stir-fries and cream sauces.