
Kentucky Ale Bourbon Barrel Ale
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Aged in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. After aging for at least six weeks, the beer has grown to become the flagship beer of the premier name in barrel-aged beers: Kentucky Bourbon Barrel Ale. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. 8.2% alcohol by volume.
Vanilla and Oak Flavors.
Pairing Suggestions: Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes, great with buttery, well-aged cheddar, pairs with desserts like milk chocolate, cream puffs; try it as a float with your favorite vanilla or caramel ice cream.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.