Ken's Steak House Italian with Garlic and Asiago Cheese Dressing

Details

Bold flavors combine to elevate this delicious Italian dressing. Genuine aged Romano and Asiago mingle with garlic, extra virgin olive oil, pepperoncini peppers, and choice spices to turn a simple bed of greens into an enticing affair. The ideal dressing for homemade antipasti and Italian-style deli sandwiches on crusty rolls of bread. Absolutely delicious as a gluten free marinade for beef, chicken, pork, seafood, and grilled vegetables.

• Bold flavors of grated Asiago, pepperoncini peppers, and extra-virgin olive oil enhance this classic Italian dressing

• A favorite on green salads, deli sandwiches, and wraps

• Perfect for marinating all kinds of meat, seafood, and grilled vegetables

• Gluten Free

• Family-Owned Since 1958 – Made by Ken’s Foods, a trusted, family-owned company crafting quality dressings for over 65 years

Ingredients

CANOLA OIL, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, PEPPERONCINI PEPPERS, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF GARLIC, ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, SPICE, RED BELL PEPPER, LEMON JUICE CONCENTRATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MALTODEXTRIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AUTOLYZED YEAST EXTRACT, BETA CAROTENE (COLOR), SULFITING AGENT, DRIED, CONTAINS: MILK

Directions

Shake well.

Refrigerate after opening.

Cut along perforation.