
KA-ME Stir-Fry Noodles, Udon
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
$7.77
per unit
Fast Delivery
Secure Pay
Easy Returns
KA-ME Stir Fry Noodles are authentic, convenient, shelf-stable, fresh-cooked noodles, ready to eat in 2 minutes. Udon Stir Fry Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth or served chilled with a variety of sauces.
WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE).
Quick & Easy Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.