KA-ME Stir-Fry Noodles, Udon

Details

KA-ME Stir Fry Noodles are authentic, convenient, shelf-stable, fresh-cooked noodles, ready to eat in 2 minutes. Udon Stir Fry Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth or served chilled with a variety of sauces.

Ingredients

WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE).

Directions

Quick & Easy Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.