KA-ME Noodles, Japanese, Curly, Chuka Soba

Details

All natural. Low fat. Ka-Me Japanese Curly Noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of Taiwan.

Ingredients

WHEAT FLOUR, SALT WATER, CAROTENE (FOR COLOR).

Directions

Add package of Curly Noodles to 3 quarts of boiling water. Cook for about three minutes, rinse under cold water and drain.