Just Egg Plant Based Liquid Egg (100 l)

Discover the revolutionary taste and versatility of Just Egg Plant Based Liquid Egg, a delicious and sustainable alternative to traditional eggs, now available in a convenient 100-liter format perfect for large families or commercial use. Made from mung beans, Just Egg cooks, tastes, and scrambles just like chicken eggs, offering a cholesterol-free, plant-powered option for your favorite dishes. Whether you're whipping up a fluffy omelet, adding richness to your baking, or creating savory breakfast staples, Just Egg seamlessly integrates into your culinary traditions. It's a wonderful choice for those seeking vegan, vegetarian, or cholesterol-conscious options, and a fantastic way to introduce plant-based eating to your family. Just Egg opens up a world of possibilities in the kitchen, especially for dishes popular across Caribbean, Latin, Asian, and African cuisines. Think flavorful breakfast tacos with a Just Egg scramble, hearty vegetable fritters bound together with this plant-based wonder, or even a rich and creamy custard dessert. Use it in place of eggs in your favorite roti recipe for added richness, or incorporate it into a vibrant stir-fry for a protein boost. The possibilities are endless! For best results, shake well before pouring and cook over medium heat. Add your favorite seasonings and vegetables to create a personalized dish that reflects your unique taste and cultural heritage. Just Egg is a product of Eat Just, a company committed to creating delicious and sustainable foods for everyone. Explore the countless ways you can incorporate this plant-based egg alternative into your daily cooking and experience the future of food.