Johnsonville Jalapeno Cheddar Smoked Sausage

Details

•Made with 100% Premium Pork

•6 Delicious Sausage Links in a Resealable Package

•No Fillers, No Artificial Flavors or Colors, Gluten Free

•9g of protein per link

•Fast & convenient! Microwave for 30 seconds

•Perfect for summer grilling or in a variety of recipes

•Add a bold kick of flavor to your next meal with Johnsonville Jalapeno and Cheddar Smoked Sausages! Perfect for cookouts and gatherings, these smoked sausages are made with 100% premium pork and chunks of real cheddar cheese and jalapeno. Johnsonville Jalapeno & Cheddar Smoked Sausages have all the flavor you crave without any artificial colors or flavors or fillers. With 9g of protein per serving and no trans fat, Johnsonville Jalapeno and Cheddar Smoked Sausages are a delicious, hearty choice the whole family will love!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Ingredients

PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), DICED JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, GREEN BELL PEPPER POWDER, NATURAL FLAVORS, DEHYDRATED JALAPENO PEPPER, SUGAR, SPICES, DRY VINEGAR FLAVOR ([SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE], HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), TOMATO POWDER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED ONION, SODIUM ERYTHORBATE, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM NITRITE, SPICE EXTRACTIVES, BEEF COLLAGEN CASING.

Directions

Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often.

Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.