Jalapeno Peppers

Bring authentic heat and vibrant flavor to your kitchen with fresh jalapeno peppers, the versatile green chilies that are essential to Mexican cuisine and beloved by home cooks worldwide. These medium-sized peppers offer the perfect balance of spice and flavor, delivering a moderate heat level that ranges from 2,500 to 8,000 Scoville units. Jalapenos feature a crisp, thick flesh with a bright, grassy flavor that adds depth beyond just heat. When fresh, they provide a clean, sharp bite that enhances dishes without overwhelming other ingredients. The peppers typically measure 2 to 4 inches long and develop from green to red as they mature, though they're most commonly used in their green state. Jalapeno peppers are incredibly versatile in the kitchen and form the backbone of countless Mexican and Tex-Mex dishes. Dice them fresh for salsas, guacamole, and pico de gallo, or slice them for nachos and tacos. They're excellent for stuffing with cheese to make jalapeno poppers, pickling for tangy condiments, or roasting to develop deeper, smokier flavors. Add minced jalapenos to cornbread, mac and cheese, or cream cheese dips for a spicy kick. For milder heat, remove the seeds and white membranes before using. When handling fresh jalapenos, wear gloves to protect your hands from capsaicin oils, and always wash cutting boards and knives thoroughly after preparation to prevent accidentally transferring heat to other foods.