Iberia Yellow Rice, Spanish Style

Details

Iberia Yellow Rice is a flavorful and easy-to-prepare option for your favorite meals. Pre-seasoned with authentic spices, it cooks to a light, fluffy texture and pairs well with meats, seafood, or vegetables. Enjoy a delicious, natural side dish with no artificial flavors or preservatives.

• Pre-seasoned with authentic spices for easy flavor

• Long grain rice for a light and fluffy texture

• Gluten-free for dietary restrictions

• No artificial flavors or preservatives for a natural taste

• Quick-cooking for convenient meal prep

• Perfect for pairing with meats, seafood, or veggies

• Rich in essential vitamins and minerals for balanced nutrition

• Versatile for a variety of dishes like paella and arroz con pollo

Ingredients

PARBOILED RICE, (ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID), CHICKEN BASE (CONTAINING MODIFIED FOOD STARCH, SALT, HYDROLYZED SOY PROTEIN, SUGAR, ONION, GARLIC, HERBS AND SPICES AND NATURAL CHICKEN SKIN), DEHYDRATED BELL PEPPERS AND ONION, SPICES (INCLUDING PAPRIKA AND TURMERIC AND SPICE EXTRACTS) AND OLIVE OIL.

Directions

Microwave Instructions: 1) In a microwave safe bowl, pour in 2 cups of water, 1 tbsp of Iberia Olive Oil and 1 cup of Iberia's yellow rice. 2) Cover and cook for 3 minutes on high (100%) power, then cook at med (50%) power for 17 minutes. 3) Let stand for 5 minutes or until water is absorbed. (Be Very Cautious: Contents will be hot). 4) Fluff with a fork and serve. Stovetop Instructions: 1) In a medium sauce pan, bring 2 cups of water, 1 tbsp. of Iberia olive oil to a boil over medium-high heat. 2) Stir in 1 cup of Iberia yellow rice, stirring constantly for 1 minute. 3) Reduce heat to low, cover tightly, and simmer for 20 minutes, or until all water is absorbed. 4) Fluff with a fork and serve. (Caution: Contents will be hot).