
Iberia Pasta, Fidelini
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Elevate your meals with Iberia Fidelini Pasta. Made from high-quality durum wheat, this delicate 10 oz pasta offers a smooth texture and cooks quickly, making it perfect for busy weeknights or elegant dinners. Ideal for pairing with light sauces, seafood, vegetables, or using in soups and pasta salads, Iberia Fidelini provides versatility and exceptional flavor. Free from artificial preservatives or additives, it delivers a natural, clean taste every time. Whether you're preparing traditional Italian dishes or fresh, light pasta creations, Iberia Fidelini Pasta is the perfect choice for effortless, delicious meals.
• Thin, delicate fidelini pasta for a refined meal
• 10 oz size perfect for small servings or intimate dinners
• Made with high-quality durum wheat for a smooth texture
• Cooks quickly, ideal for busy weeknights
• Perfect for pairing with light sauces, seafood, or vegetables
• Versatile for soups, salads, or traditional Italian dishes
• No artificial preservatives or additives for a natural taste
• Holds sauces well for a flavorful dining experience
WHEAT SEMOLINA, NICOTINAMIDE, FERROUS FUMARATE (IRON), THIAMIN NITRATE, RIBOFLAVIN, FOLIC ACID
Cooking Directions: 1. Boil 3 quarts of water. Add salt to taste, if desired. 2. Add contents of this package to boiling water. Stir gently until water boils again (approximately 30 seconds). 3. Cook, uncovered, for 2-4 minutes or until desired tenderness. 4. Drain and serve immediately.
Store in a cool dry place.
Best Before: See package.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.