
Iberia Angel Hair
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$2.52
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Create light, flavorful meals with Iberia Angel Hair Pasta. Made from high-quality durum wheat, this delicate pasta cooks quickly and pairs perfectly with a variety of sauces, seafood, or vegetables. The 10 oz size is ideal for small servings or family meals, making it perfect for busy weeknights. With no artificial preservatives or additives, Iberia Angel Hair Pasta delivers a clean, natural taste every time. Whether you’re preparing a classic Italian dish, a hearty soup, or a fresh pasta salad, this versatile pasta is a must-have in your kitchen for effortless and delicious meals.
• Delicate angel hair pasta for a light, elegant meal
• 10 oz size perfect for small servings or family meals
• Cooks quickly, ideal for busy weeknights
• Made from high-quality durum wheat for a smooth texture
• Perfect for pairing with sauces, seafood, or vegetables
• Versatile for a variety of Italian and Mediterranean dishes
• No artificial preservatives or additives for a clean taste
• Holds sauces well for a flavorful dining experience
WHEAT SEMOLINA, NICOTINAMIDE, FERROUS FUMARATE (IRON), THIAMIN NITRATE, RIBOFLAVIN, FOLIC ACID
Cooking Directions: 1. Boil 3 quarts of water. Add salt to taste, if desired. 2. Add contents of this package to boiling water. Stir gently until water boils again (approximately 30 seconds). 3. Cook, uncovered, for 2-4 minutes or until desired tenderness. 4. Drain and serve immediately.
Store in a cool dry place.
Best Before: See package.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.