Green Giant Snow Peas, Fresh

Crisp, vibrant Green Giant Snow Peas deliver the perfect crunch and sweet, delicate flavor that makes them a standout ingredient in both Asian-inspired dishes and everyday cooking. These tender, edible-pod peas are harvested young when the peas inside are still small and the entire pod remains sweet and crisp. Green Giant has been a trusted name in vegetables for generations, bringing farm-fresh quality to your kitchen with these versatile fresh snow peas. Snow peas offer a subtle, slightly sweet flavor with a satisfying snap that holds up beautifully whether eaten raw or cooked. Their flat, bright green pods and tiny inner peas create wonderful texture contrast in salads, grain bowls, and crudité platters. In cooking, snow peas shine in stir-fries, fried rice, and noodle dishes where their crisp texture and ability to absorb flavors make them essential to authentic Chinese, Thai, and Japanese cuisine. They're also delicious simply steamed or sautéed as a side dish with garlic and ginger. For best results, cook snow peas quickly over high heat to preserve their signature crunch – just 2-3 minutes in a hot wok or skillet is perfect. They pair beautifully with sesame oil, soy sauce, mushrooms, bell peppers, and protein like chicken, shrimp, or tofu. Try them in classic dishes like beef and snow pea stir-fry, vegetable lo mein, or fresh spring rolls. Store fresh snow peas in the refrigerator and use within a few days for optimal flavor and texture.