Green Giant Riced Veggies, Broccoli

Details

Green Giant Riced Veggies Broccoli has the feel of one of your favorite side dishes, but with a frozen veggie, broccoli twist. Made with 100% vegetables, these riced vegetables are a delicious dinnertime side dish and a unique alternative to white rice. These Green Giant frozen vegetables come without sauce or seasoning so you can prepare them how you want or pair them with a variety of entrees. These frozen Riced Veggies have 4 grams of carbs per serving, 80% fewer calories than the leading brand of prepared white rice and are gluten free. Serve these riced veggies as an alternative to rice, potatoes and pasta at any lunch or dinner. To prepare this riced broccoli, simply follow the cooking instructions and heat in the microwave or on the stovetop. Keep Green Giant frozen riced broccoli in the freezer until you are ready to prepare and serve.

• One 10-ounce bag of frozen Green Giant Riced Veggies Broccoli

• 100% vegetables. No sauce or seasoning

• Gluten free, low calorie food

• 4g of carbs per serving, 85% fewer calories than the leading brand of prepared white rice

• Use riced broccoli in place of rice, potatoes or pasta

• This product is not made with any of the nine major food allergens

• Frozen Vegetables

Ingredients

BROCCOLI.

Directions

Directions: Microwave: Place unopened bag, standing up, in center of microwave. Microwave on high 5 to 5-1/2 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. For 700-watt microwave ovens, cook on high for 8-1/2 minutes) or until hot. Let stand 1 minute in microwave. Carefully remove bag. Caution: Bag will be hot; avoid steam when opening. Stove Top: Squeeze bag gently to separate veggies (if veggies can't easily be separated, defrost in microwave or pour into skillet and cook, covered, over medium-high heat 3 minutes or until veggies break apart, stirring occasionally. Uncover and cook as directed above). Pour contents of bag into large nonstick skillet. Cook over medium heat 5 minutes or until veggies are hot, stirring occasionally. Must cook thoroughly. See cook instructions. Caution! Hot steam! For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.

Keep frozen.