Green Giant Potatoes, Idaho

Details

Fresh ideas from the valley. Fresh. Selected. US no. 1. Great for baking, frying, mashing, and wedges. Grown in Idaho. Produce of USA.

Ingredients

Russet Potatoes

Directions

Microwave (for the perfect fluffy baked potato): Scrub potato well under cold running water. Pierce with fork in several places. Place on paper towel. Microwave one medium potato on High 2-1/2 to 5 minutes. (For additional potato, add 3 minutes cook time. Arrange potatoes at least 1 inch apart). Turn once halfway through cooking. Cook until potato just begins to feel soft when pressed. Remove from microwave. Wrap in foil. Let stand 5 minutes. Note: Oven temperatures may vary, cooking times are approximate. Conventional Oven: Scrub potatoes under cold running water. Pierce with fork in several places. Place potato directly on oven rack. Bake at 425 degrees F for 50 to 60 minutes. Potato is done when fork easily pierces it.