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Monterey Jack Cheese withy Jalapeno Peppers: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes. Colby Cheese and Monterey Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Color Added. Swiss Cheese: Cultured Pasteurized Part-Skim Milk, Salt, Enzymes. Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Color Added.
Serve with fresh fruits & crackers.
Keep refrigerated.