
Great Midwest Gourmet Cheese Tray
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Monterey Jack Cheese withy Jalapeno Peppers: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes. Colby Cheese and Monterey Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Color Added. Swiss Cheese: Cultured Pasteurized Part-Skim Milk, Salt, Enzymes. Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Color Added.
Serve with fresh fruits & crackers.
Keep refrigerated.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.