
Great Lakes Cheese Cheese, Party Tray
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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$19.01
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Great Lakes Cheese Company Cheese Party Tray.
Monterey Jack with jalapeno peppers, cheese slices.
Colby Jack, cheese slices.
Swiss, cheese slices.
Mild cheddar, cheese slices.
Great for entertaining!
PEPPER JACK CHEESE: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, COLBY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), SWISS CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)
Keep refrigerated. Perishable.
Peel to open.
Best when purchased by date on package.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.