Grace Jamaican Jerk Honey Seasoning

Ingredients

SUGAR, ESCALLION, HONEY, SALT, CANE VINEGAR, HOT PEPPERS, SPICES, ONION, GARLIC, GINGER, ONION POWDER, GARLIC POWDER, CARAMEL (COLOR)

Directions

Directions: Use 1-2 tsps per 1 lb of meat/seafood/vegetables. Rub in thoroughly and marinate for at least 1 hour. Cook on the grill, stovetop or in the oven.