
Goya Yuca Fries
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Cooking Instructions: 1. In skillet or deep frier preheat enough oil to cover the yuca fries. 2. Without defrosting, fry at 350 degrees for about five or six minutes or until golden brown, turning occasionally. 3. Drain and serve.
Keep frozen.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.