Goya Yellow Rice, Spanish Style

Details

0 g trans fat. Fat free. Gluten free. Cholesterol free. A great Spanish classic made deliciously easy. Our Goya Yellow Rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya Yellow Rice is a savory side dish for all kinds of meat, fish, seafood and poultry. And uno-dos-tres, with a few simple fixings, it becomes a marvelous main dish! Goya Yellow Rice, one more way Goya brings great Spanish tastes home to every cook's kitchen. www.goya.com. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking.

Ingredients

LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONO-NITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES, PARSLEY), DEHYDRATED ONION, SALT, GRANULATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, CORIANDER, YELLOW 5, SILICON DIOXIDE (AS ANTICAKING AGENT), ANNATTO

Directions

1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.