Goya Refried Pinto Beans, with Chipotle

Ingredients

COOKED PINTO BEANS, WATER, CHIPOTLE PEPPERS (CHILE CHIPOTLE, WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, PAPRIKA, VINEGAR, ONION, CORN OIL, SPICES AND GARLIC), SALT AND CALCIUM DISODIUM EDTA.

Directions

Stovetop:

Place contents into a medium-sized saucepan and heat over low flame for 3 - 5 minutes or until thoroughly warmed, stirring occasionally. Serve.

Microwave:

Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve.

Refrigerate unused refried beans in airtight container.

Serving Suggestion: To make a simple delicious burrito, fill a flour tortilla with Goya Refried Pinto Beans with chipotle and cheese. Serve with salad or vegetable dish.