
Goya Powdered Chicken-Flavored Bouillon, Econo-Pak
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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1 packet = 1 cube. Improves the flavor of gravies, stews, rices, meats, vegetables, beans and seafood.
SALT, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED SOY PROTEIN, MALTO DEXTRIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CELERY AND PARSLEY), YEAST EXTRACT. CHICKEN FAT, TURMERIC, CHICKEN MEAT, CARAMEL COLOR, NATURAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, SILICA (ANTI-CAKING AGENT).
Cooking Instructions: Cook at 212 degrees F for one or two minutes.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.