
Goya Powdered Chicken-Flavored Bouillon
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Improves the flavor of gravies, stews, rices, meats, vegetables, beans and seafood.
SALT, NATURAL CHICKEN FLAVOR (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CHICKEN FAT, CHICKEN MEAT, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE), MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, SILICON DIOXIDE (ANTICAKING AGENT), GROUND CELERY SEEDS, TURMERIC, PARSLEY AND CARAMEL COLOR.
1 packet = 1 cube. Cook at 212 degrees F for one or two minutes.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.