
Goya Olives, Spanish, Manzanilla
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Stuffed with minced pimiento. Reduced sodium. 25% less sodium than regular manzanilla stuffed minced pimientos. Olives from Spain. Just on quality - the best. www.goya.com. American Culinary Chefsbest. www.chefbest.com. 2017 Chefs Best Award Excellence. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. American Culinary Chefsbest. www.chefbest.com. 2018 Chefs Best Award Excellence. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. Product of Spain.
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SODIUM ALGINATE, SEA SALT, LACTIC ADIC
Refrigerate after opening.
Best By: See lid or jar.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.