
Goya Olives, Salad
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Pitted manzanilla olives & pimientos. Reduced sodium. 25% less sodium than regular salad olives. Sodium content has been lowered from 340 to 255 mg per serving. Olives from Spain. Just on quality - the best. American Culinary Chefsbest. www.chefbest.com. 2015 Chefs Best Award Excellence. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. Product of Spain.
MANZANILLA OLIVES, PIMIENTOS, WATER, SEA SALT, LACTIC ACID
Refrigerate after opening.
Best By: See lid or jar.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.