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No cholesterol. Traditional refried Mayocoba beans are nutritious and perfectly seasoned for that authentic Mexican taste!
COOKED MAYOCOBA BEANS, WATER, SOY BEAN OIL, SALT AND CHILE ANCHO.
Stovetop: Place contents into a medium-sized saucepan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve. Serving Suggestions: Rich and nutritious, serve Goya Refried Mayocoba Beans with poultry. Goya guacamole and Goya flour tortillas to make a delicious fajita platter. Refrigerate unused refried beans in airtight container.