
Goya Malanga, Frozen
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Goya® Yautia.
Malanga.
Net Wt. 24 oz (1.5 lbs.) 681 g.
YAUTIA AND SODIUM BISULFITE USED AS A PRESERVATIVE.
Keep frozen. Cooking Instructions: 1. Boil enough water to cover the malanga that you will prepare. 2. Add contents with salt to boiling water. Cook 45-50 minutes or until tender. 3. Drain and serve.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.