Goya Jack Mackerel, in Brine

Discover the rich, authentic taste of Goya Jack Mackerel in Brine, a convenient pantry staple that brings traditional Latin flavors to your kitchen. This ready-to-eat canned fish offers tender, flaky mackerel preserved in a light brine solution, making it an excellent source of protein for quick meals and traditional recipes. Jack mackerel, known for its mild flavor and firm texture, is a beloved ingredient in Latin American cuisine, particularly in dishes from coastal regions where fresh seafood is treasured. Goya, a trusted name in Latin foods for over 85 years, carefully selects and packs this mackerel to maintain its natural taste and nutritional value. The brine preservation method keeps the fish moist while enhancing its subtle oceanic flavor, making it perfect for both simple preparations and more elaborate dishes. This versatile canned fish works beautifully in empanadas, croquettes, and fish cakes, or can be simply flaked over salads and rice dishes. Try mixing it with diced onions, cilantro, and lime juice for a quick ceviche-style preparation, or incorporate it into pasta dishes and soups for added protein. The convenient canned format makes it ideal for camping trips, emergency food storage, or busy weeknight dinners when fresh fish isn't available. Store unopened cans in your pantry and refrigerate any unused portions after opening. Whether you're exploring Latin cooking or looking for affordable protein options, Goya Jack Mackerel in Brine delivers authentic flavor and convenience in every can.