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A delicious product made from 100% durum semolina. www.goya.com.
ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Cooking: 1. Bring 5 quarts of water to a boil. Add salt to taste, if desired. 2. Stir in the contents of package. 3. Return to a boil and cook, uncovered, for 6-8 minutes, or until desired tenderness. Stir occasionally. 4. Drain and serve immediately.