
Select quantity:
Fast Delivery
Secure Pay
Easy Returns
Dough for turnover pastries. Paper between each disco. www.goya.com.
ENRICHED, BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, NATURALLY FERMENTED LACTIC ACID AND ENZYMES.
Preparation Instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.
Keep frozen. Refrigerate after defrosting.