
Goya Corn on the Cob
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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CORN.
Corn on the Cob Stove Top Cooking Instructions: 1. Bring 5 cups of salted water to boil. 2. Add number of ears of frozen corn to boiling water. 3. Cook 5 to 7 minutes or until tender. Cook thoroughly to a temperature of 165 degrees F or 74 degrees C.
Keep frozen. Keep frozen until ready to use.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.