Goya Coarse Cornmeal

Transform your kitchen into a Latin culinary haven with Goya Coarse Cornmeal, the authentic foundation for countless traditional dishes from across Latin America and the Caribbean. This versatile baking essential features a distinctive coarser texture compared to regular cornmeal, making it ideal for recipes that require more substantial grain structure and rustic appeal. Goya, a trusted name in Latin foods for over 85 years, sources their cornmeal to deliver the authentic taste and texture that home cooks and professional chefs rely on for traditional preparations. The coarse texture of this cornmeal makes it perfect for creating classic Latin dishes like tamales, arepas, and polenta, where the heartier grain provides better structure and a more satisfying bite. It's also excellent for breading fish or chicken, adding a delightful crunch that fine cornmeal simply cannot achieve. Beyond savory applications, this cornmeal works beautifully in cornbread recipes where you want a more rustic, country-style texture with visible corn pieces throughout. When cooking with coarse cornmeal, remember that it typically requires slightly longer cooking times and more liquid than finer varieties due to its larger grain size. For the best results in porridge-style dishes, whisk the cornmeal gradually into boiling liquid to prevent lumps from forming. Store in a cool, dry place and consider refrigerating after opening to maintain freshness. Whether you're preparing traditional Venezuelan arepas for breakfast or creating a comforting bowl of creamy polenta for dinner, this coarse cornmeal delivers the authentic texture and corn flavor that makes these dishes truly special.