
Goya Butterfly Pastries, Orejitas
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Crunchy and tasty. Rich in layers and perfectly crisp, Goya Orejitas are a delicious and irresistible treat with just the right amount of sweet.
WHEAT FLOUR, VEGETABLE SHORTENING (VEGETABLE SUNFLOWER OIL, VEGETABLE PALM FAT, WATER, MONO AND DIGLYCERIDES OF FATTY ACIDS AS EMULSIFIER, SALT, FLAVORING, CITRIC ACID, BETA-CAROTENE FOR COLOR), WATER, SUGAR, SALT, DEXTROSE, ARTIFICIAL FLAVORING
Enjoy with a cup of coffee or simply by themselves.
Keep in a cool dry place.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.