
Goya Alcaparrado, Pitted, Manzanilla Olives, Pimientos & Capers, Reduced Sodium
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Add a kick of freshness to your recipes with Goya Alcaparrado, a mixture of olives, pimientos strips and capers. Ideal for Rice with Pigeon Peas and Beef Stew.
PITTED MANZANILLA OLIVES, PIMIENTOS, CAPERS, WATER, SEA SALT, ACETIC ACID
Refrigerate after opening.
Best by: See lid or jar.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.