
Goya Achiotina
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Pasta de achiote. Lard colored with annatto. BHA, BHT and citric acid added to help improve stability. US inspected and passed by Department of Agriculture. If it is Goya it has to be good. Product of USA.
PORK LARD COLORED WITH ANNATTO, BHA, BHT, CITRIC ACID
Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.