
Goya 100% Natural Peas & Carrots
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
$4.11
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PEAS, CARROTS.
Stove Top Cooking Instructions: For each 1 cup frozen vegetables, heat 1/2 cup water to boiling. Place frozen vegetables in boiling water and add 1/4 teaspoon salt. Bring to a second boil. Reduce heat. Cover and cook gently 3 to 5 minutes. Do not overcook. Drain. Season to taste. Microwave Instructions: Place vegetables in microwave casserole. Add 2 tablespoons water an cover. Microwave on high power for 3 to 5 minutes. Stir after first half of cooking period. Season to taste. Stir, cover and allow to stand a few minutes before serving. Microwave oven may vary. Heating time may require adjustment. Cook thoroughly to a temperature of 165 degrees F or 74 degrees C.
Keep frozen. Keep frozen until ready to use.
⏱️ 30 mins
Crusty baguette filled with savory proteins, pickled vegetables, and fresh herbs.