
Gourmet Garden⢠Lemongrass Stir-In Paste
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
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The legendary West African party rice - smoky, tomatoey, and absolutely delicious.
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Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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Creamy coconut curry with green curry paste, chicken, and Thai basil.
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Find endless flavor inspiration with Gourmet Garden Lemongrass Stir-In Paste. It's an easy alternative to crushing and chopping fresh lemongrass for Southeast Asian soup, noodle dishes, curries and stir-fries as well as cakes, cookies and teas. Every squeezable tube of lemongrass paste contains fresh lemongrass, with the best flavor, color and aroma when it reaches your family's table. No prep is needed, and there's no waste. The lemongrass is ready to add refreshing citrus flavor to both sweet and savory dishes and is best added in the middle of cooking. Use 1 tablespoon of paste in place of 1 tablespoon of fresh lemongrass. Store refrigerated for weeks after opening.
ORGANIC LEMONGRASS, ORGANIC CANOLA OIL, GLYCERIN, SODIUM LACTATE, ORGANIC RICE MALTODEXTRIN, WHEY (MILK), SEA SALT, ORGANIC DEXTROSE, ASCORBIC ACID (TO PROTECT COLOR AND FLAVOR), XANTHAN GUM, CITRIC ACID
Stir-in, rub, marinate. In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh lemongrass.