Golden Krust Jamaican Style Chicken Patty

Details

Heat & eat. The original family bakery in St. Andrew, Jamaica, was where the taste of Golden Krust was born. In 1949, our parents, Mavis and Ephraim Hawthorne, build a modest bakery next to their home in rural Jamaica. Every day, they worked tirelessly to produce pastries that their community loved. As word spread of their delicious baked goods, their family business grew. Today, Golden Krust still makes the same authentic Jamaican delicacies, loaded with savory fillings made from our secret family recipe. They're just like Mama and Papa used to make them in Jamaica. Baked with love by the Golden Krust family.

Ingredients

FILLING INGREDIENTS: GROUND CHICKEN, WATER, BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED FOOD STARCH, SEASONING (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC, BROWN SUGAR, DEXTROSE, SPICES (CELERY SEED), CORN STARCH, SUGAR, DEHYDRATED ONION, PAPRIKA, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC: NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ONION, CURRY POWDER (TURMERIC, CORIANDER, FENUGREEK, CUMIN, BLACK PEPPER, GINGER, MUSTARD, FENNEL, ALLSPICE, RED PEPPER), SCOTCH BONNET PEPPER, THYME, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM), CRUST INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5, FD&C YELLOW #6, SALT), ANNATTO AND TURMERIC LIQUID (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, BIXIN, POTASSIUM HYDROXIDE, WATER), SALT

Directions

Heating Instructions: Prep. Open the end of the wrapper. Heat. Microwave for 2 minutes. Eat. Let cool for a minute and enjoy.

Keep frozen.