Gold Medal Unbleached All Purpose Flour

Details

Gold Medal Unbleached All Purpose Flour is the perfect companion in the kitchen. This versatile flour is strong enough for high-rising bread and mellow enough for your favorite pie crust. Milled without the additional bleaching process, this all purpose flour retains its natural, creamy color. Great for everything from breads to pizza dough and cookies to muffins, it can be used anytime a recipe calls for all purpose flour. Presifted to help you get to the mixing bowl sooner. Whether you're whipping up a birthday cake, or want to fill the house with the scent of freshly baked bread, choose our flour as your go-to ingredient for flawless taste and texture. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.

• PANTRY STAPLE: This unbleached flour is versatile and can be used in any recipe that simply calls for flour; Brings out the best in your baked goods

• BAKING ESSENTIAL: Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts

• CRUST TO CRUMB: Consistent, all purpose unbleached flour that bakers can count on

• ENDLESS USES: Keep a bag of this premium quality flour on hand for your last minute baking needs; Get inspired by recipes on our website

• CONTAINS: One 5 lb bag of Gold Medal Unbleached All Purpose Flour

Ingredients

WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B₁), RIBOFLAVIN (VITAMIN B₂), ENZYMES, FOLIC ACID (A B VITAMIN)

Directions

Your Kitchen Rules: When to Use it: For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store It: Thousands of year ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.