Gold Medal Premium Quality Self Rising Flour

Details

Save time and ingredients with Gold Medal Premium Quality Self Rising Flour. This flour has the perfect proportions of salt and leavening agents, so you can use this in place of all purpose flour at a moment's notice. It's enriched and presifted to help you mix in the magic and enjoy your finished baked goods sooner. Store it in your pantry for whenever you're inspired to bake or prepare something for a special occasion. So whether you're looking for crisp last-minute biscuits with a satisfyingly fluffy center or freshly made bread with airy, butter-ready pockets, this self rising flour is your perfect companion in the kitchen. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.

• PANTRY STAPLE: Use our premium quality self rising flour to save time making your delicious baked goods

• BAKING ESSENTIAL: Go from bowl to baked with this flour containing salt and leavening agents

• CRUST TO CRUMB: Consistent, perfectly proportioned flour that's easy to use and never fails

• ENDLESS USES: Can be used for breads, pizza dough, cookies, pies, and more

• CONTAINS: One 5 lb bag of Gold Medal Premium Quality Self Rising Flour

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

BLEACHED WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN).

Directions

Measure It: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It: Limit the amount of ingredients needed on hand with self-rising flour. Use it in place of your 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt mixture. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 2 pound bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store It: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.