Gold Medal All Purpose Flour Resealable Bag

Details

Gold Medal All Purpose Flour is the perfect companion in the kitchen. This versatile flour is strong enough for high-rising bread and mellow enough for your favorite pie crust. It can be used anytime a recipe calls for flour. A blend of pure white hard and soft wheat means every baked bite looks and tastes its absolute best. It can be used in recipes from breads to pizza dough and cookies to cakes. Comes in a convenient, resealable bag and is presifted to help you get to the mixing bowl sooner. Whether you're whipping up a birthday cake, or want to fill the house with the scent of freshly baked bread, choose our flour as your go-to ingredient for flawless taste and texture. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.

• PANTRY STAPLE: Our most versatile flour for any recipe that simply calls for flour; Brings out the best in your baked goods

• BAKING ESSENTIAL: Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts

• RESEALABLE BAG: Comes in a convenient, resealable bag for easy storage

• ENDLESS USES: Keep a bag of this premium quality flour on hand for your last minute baking needs; Get inspired by recipes on our website

• CONTAINS: One 3 lb resealable bag of Gold Medal All Purpose Flour

Ingredients

BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), ENZYMES

Directions

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound: There are 3-1/2 cups of flour per pound and about 10 cups per 3-b bag. Cook before sneaking a taste. Flour is raw please cook fully before enjoying.

Store it: Thousand of years ago, flour was stored in cool, dry caves, but the resealable bag (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.