Gardein Plant-Based Mandarin Orange Crispy Chick'n, Frozen Meat Alternative

Details

Discover how delicious meatless can be with Gardein Plant-Based Mandarin Orange Crispy Chick'n. Crispy and savory, this frozen meatless orange chicken alternative features golden tempura breading and an Asian-inspired citrus sauce to offer a satisfying taste and texture. It is sure to become the star of any meal. This plant based vegetarian chicken alternative is Kosher, certified vegan and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 13 grams of protein per serving, meatless frozen orange chicken alternative is a tasty vegan protein option. Easy to make, this vegan food can be cooked in the oven or on the stove. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Ingredients

WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, CANOLA OIL, DISTILLED VINEGAR, 2% OR LESS OF: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE FLOUR, MODIFIED POTATO STARCH, FRUIT PUREE (WATER, MANDARIN ORANGE JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE), SALT, METHYLCELLULOSE, SUNFLOWER OIL, CORN STARCH, GARLIC POWDER, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALTED SAKE (WATER, RICE, SALT), POTATO STARCH, NATURAL FLAVORS, SPICES, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), OIL OF ORANGE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CRUSHED RED PEPPER, LACTIC ACID.

Directions

Cooking instructions: 15-18 mins: Conventional oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 11-16 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 11 to 16 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly.

Keep frozen.