
Filippo Berio Balsamic Vinegar of Modena
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Slow-roasted Puerto Rican pork shoulder with crispy skin - the holiday centerpiece.
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BALSAMIC VINEGAR: Made from specially selected grapes, its unique flavor adds a wonderful zest to your favorite dishes. It pairs perfectly with Filippo Berio Extra Virgin Olive Oil for a quick, healthy, and tasty salad dressing, marinade, or dip.A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens.SUGGESTED USES: in dressings, sauces, gravies, or marinades; splashed on meats, fish, vegetables, sushi, and sashimi; drizzled over Parmesan, fresh fruit, or ice cream.
• Velvety, aromatic and fragrant
• Cooked grape must quantity: 27%; Six percent Acidity; Product of Italy
• GLASS BOTTLE: always recyclable, it perfectly preserves all the flavor and aroma
• Gluten Free
• GMO Free
• P.G.I. Certified of Modena
GRAPE VINEGAR*, CONCENTRATED GRAPE MUST*, COLOURING AGENT: AMMONIA SULPHITE CARAMEL*, *CONTAINS SULPHITES
Store in a cool dark place.