Field Roast Grain Meat Sausages, Vegetarian, Italian

Details

Add a zesty kick to your favorite dishes with Field Roast Italian Garlic & Fennel Plant-Based Sausage. Made with a flavorful combination of eggplant, onion, and sweet peppers, these meatless Italian sausages are a satisfying, fully cooked protein alternative with 25 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a tasty Italian flair to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.

Ingredients

FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MALT EXTRACT, ONION POWDER, DRIED RED BELL PEPPERS, RED COOKING WINE (RED WINE, WATER, SALT), FENNEL SEED, DEHYDRATED GARLIC, SEA SALT, SPICES.

Directions

Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat, or break up sausage with fingers to use in sauces, stir-fries, and scrambled eggs. Avoid over heating.

Keep refrigerated. May have been previously frozen. Okay to refreeze.