Field Roast Celebration Roast Plant-Based Roast with Gravy

Details

Serve a meal worth celebrating with Field Roast Celebration Roast Plant-Based Roast with Gravy. This perfectly seasoned plant-based roast is crafted with savory and comforting flavors to elicit warm memories of special gatherings, with sage, garlic, and stuffing complemented by aromatic porcini mushroom gravy for a rich and earthy taste experience. Great as a mealtime centerpiece, appetizer, or sliced up for a sandwich any day of the week, this meatless vegan roast is an ideal plant-based protein alternative for special social and family get-togethers. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.

Ingredients

CELEBRATION ROAST: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEA SALT, CANE SUGAR, WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR), WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), BARLEY MALT EXTRACT, WHEAT FLOUR, BUTTERNUT SQUASH, DEHYDRATED GARLIC, ONION POWDER, ORGANIC WHEAT FLAKES, YELLOW PEA FLOUR, GARLIC, ORGANIC EXPELLER PRESSED PALM FRUIT OIL, CELERY, ONIONS, LEMON JUICE CONCENTRATE, SEA SALT, LENTILS, DRIED SWEETENED CRANBERRIES (CRANBERRIES, EVAPORATED CANE JUICE SUGAR, SUNFLOWER OIL), SPICES, TOMATO PASTE, RUBBED SAGE, ROSEMARY, NATURAL SMOKE FLAVOR. MUSHROOM GRAVY: ORGANIC WHEAT FLOUR, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), PORCINI MUSHROOM POWDER, CANE SUGAR, ONION POWDER, SEA SALT, SHIITAKE MUSHROOMS, SPICES.

Directions

Celebration roast oven: 1. Preheat oven to 350 degree f. 2. Remove plastic packaging, coat roast with oil and place in an oiled baking pan. 3. Add about 2 tablespoons of water to the baking pan and cover pan tightly with lid or foil. 4. Bake for 45 minutes, remove lid or foil and bake until roast is heated to 165 degree f, about 15 minutes. 5. Cut into slices and serve. Stovetop 1. Slice into 1/2 pieces. 2. Lightly brown in saute pan. Microwave: 1. Slice into 1/2 pieces and fan out on a microwave-safe plate. 2. Microwave on high in 30-second intervals for each two-slice serving until warmed. Avoid overcooking. Mushroom Gravy Microwave 1. Add contents of gravy packet and 2 cups water to large microwave-safe bowl. 2. Cook on high heat for 1 minute at a time, stirring at 1 minute intervals until gravy thickens (about 4 minutes). Mushroom Gravy Stovetop: 1. Add contents of gravy packet and 2 cups water to medium-sized saucepan. 2. Cook while stirring on medium-high heat until gravy thickens (about 4 minutes).

Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze.

Use within 7 days of thawing.